That Food

I ate a piece of (previously undiscovered) heaven just now.

A sandwich. From my own kitchen. Thinly sliced turkey on sliced whole wheat. With melted monterey jack, the last of the guacamole salsa, and lots of really mild honey mustard that I brought home in a little unopened plastic cup from Arctic Circle. I cut it in triangle halves and scooped the rest of the cottage cheese into a small bowl. Then sat on my chaise and feasted.

Yes, heavenly. No one ever said heavenly can’t taste spicy and wholesome, especially to a stomach that’s eaten nothing since this morning. The honey mustard dripped all over my fingers and my place and my palms. It was a small pleasure to lick it off my palms and mop up the last of it with the crust.

Wow. I’ve just written about a sandwich.

It was that good.

About The Original Kate

Along with artistic tendencies, Kate enjoys unusual people and is constantly striving for some sort of nonconformity. Kate offers a perspective that is thoughtful but well-written and full of images within the words. Other tidbits that might intrigue: she has very long auburn hair, and, you guessed it, her favorite color is orange.

Posted on February 5, 2009, in Culinary Gleams, From Rabid-Mormon Land Known As Utah. Bookmark the permalink. Leave a comment.

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